Needs a little adjustment in temp. A little dark on the outside edges for my taste. Cook time was 5 minutes. Will be able to do about 120 pizza this size in a hour.
It was a good day on testing out the equipment in the truck. Everything performed perfectly.
For the people that said that I would never sale a pizza out of the truck. Well here we go!!
The first venue that we did was for my sons best friends wedding. They have been watching the build from the very beginning and wanted to be the first ones to calm that they had the first gig.
What a great time we had serving up our pizza out of this thing. The people went nuts over the pizza and the truck. It's been awhile since I've been this excided about serving pizza.(Just saying I have been doing this almost 40 years)
It was a great feeling when the grooms dad came up to us and said that this was one of the best pizza he has had. The thing is that he orders a pizza to go from our restaurant about every week. He asked what was the difference between the two. I explained that when you put a pizza in a box and take it home it losses some of it's quality and you don't get that nice crisp crust. (he now eats his pizza at the restaurant). The goal from the beginning for building the pizza truck was to give people a quality pizza at events that would usually be pre-cook or delivered in a box that was cooked hours ago.
MISSION STATMENT ACOMPLISHED
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